Chakki Atta (NON-GMO) Rice & Pulses Helps maintain energy levels with

Helps maintain energy levels with slow-releasing carbohydrates

the vibrant red-orange lace-like covering of the nutmeg seed

These crunchy white puffs are traditionally roasted and lightly seasoned to prepare delicious snacks or added to curries

wholesome flavor with a rich

it also doubles as a powerful ingredient for skin and hair care

Chakki Atta (NON-GMO) Rice & Pulses Helps maintain energy levels withEnjoy the traditional taste of freshly milled Premium Chakki Atta, made from the finest whole wheat grains. Stone ground using traditional chakki methods, this flour retains the natural nutrients of the wheat, giving it a rich flavor and superior texture for making soft, fluffy rotis, parathas, and other Indian flatbreads. Taste: Nutty, wholesome flavor with a rich, earthy aroma. Texture: Fine, soft, and smooth, perfect for easy kneading and rolling