Wild Common Ensamble Mezcal Artesanal St. Patricks Beer Aged for a minimum of

Aged for a minimum of three years in charred American oak barrels

This rum is crafted using traditional pot still distillation methods and is aged for seven years

The rye base provides a spicy backbone

employing traditional winemaking techniques that include careful fermentation and aging in French oak barrels to enhance its structure and depth

known for its innovative approach to traditional Mexican spirits

Wild Common Ensamble Mezcal Artesanal St. Patricks Beer Aged for a minimum ofWild Common Ensamble Mezcal Artesanal is a handcrafted spirit produced by Wild Common, known for its dedication to traditional mezcal making techniques. This mezcal is an 'ensamble', meaning it is crafted from a blend of different agave species, which are roasted in earthen pits, crushed, and then naturally fermented before being distilled in copper stills. The result is a complex and layered flavor profile, featuring smoky, earthy, and vegetal notes