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Two of our favourite peeps in the culinary scene in Dublin- Anna Cabrera & Vanessa Murphy are behind this colourful kitchen gem
may contain traces of gluten
We love serving these stunning tins on ice and using our old fondue forks for a striking aperitivo time
Early harvest brings the most flavour and health benefits with its' (here's the science-y bit) organaleptic qualites
They control the quality start to finish as they own their own farms
La Curiosa Baby Sardines in Spicy Picante Olive Oil Christmas foodie gift ideas Two of our favourite peepsThese gorgeous sardinellas ( baby sardines) are caught at dawn in the Ria de Arousa by the traditional art of "Xeito" during a short 2 3 week season. Straight off the boat, they are roasted then lovingly packed by hand. The guys at La Curiosa don't boast a lengthy history in the world of canning they are young and a bit nuts ( which will always resonate in our world!). Their mission is the best quality and taste using natural ingredients and no
US$ 60.00
US$ 60.00
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US$ 115.00
