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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Exterior front: Plastic
Model GF-2G
T (oC/oF) QAC strips readings at: 0
it prevents condensation and maintains clear visibility through the brilliant internal LED illumination
698 x 864 x 1166 mm / 27
Omcan 49003 - Pesciugatore® Fish Curing Cabinet with 330 LB/150 KG Capacity pizza equipment Exterior front: PlasticProduct Overview DISCOVER THE "INTELLIGENT" SYSTEM FOR CURING, COOKING AND SMOKING FISH Pesciugatore is the unique cabinet for Dry Ageing Fish with a controlled pH system for the smoking and curing of sea salami and for cooked Tuna and Squid Mortadella. It has been designed, manufactured and patented 100% MADE in ITALY. With the introduction of dry aged, smoked fish and cured fish salami, the quality and flavors amplify the most refined palates.
