Kilowatt Espresso Caramel This coffee is air-roasted to

This coffee is air-roasted to an Italian dark profile

This signature blend combines striking flavor with smooth drinkability

We made a 2 Layer version of this cake for Michael Symon's 41st Birthday when he was at our store taping our episode of Food Network's Food Feuds

The Bodum® 8 cup Brazil French Press has a stainless steel screen

Louis Blend

Kilowatt Espresso Caramel This coffee is air-roasted toKilowatt Espresso preserves the legacy of the traditional espresso profile while allowing for a lighter more delicate side. This signature blend begins with a balanced honey like sweetness and smoke that gives way to delicate layers of berry notes and spice, unfolding slowly as it cools. Tasting notes: Spicy, berries, honey, balanced.