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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
13in / 29mm
it cools down from 40°C to 4°C (104°F to 39
- Retention valve in the bottom allows to extract it full of mixture to insert it directly in producers of ice cream or Popsicle
It features automated start-up and full safety systems to prevent operational failures
improved texture
Super C Plus - Continuous Freezer For Ice Cream Production Voltage and Phases:380V - 3~ 13in / 29mmA fully automated machine that produces water based ice cream (pineapple, lemon etc.) or milk based (chocolate, strawberry, vanilla etc.) with a high incorporation of air. Ice cream is produced uninterruptedly, differing from machines that produce ice cream in predetermined quantities per beat. This means that it is not possible to make small quantities of ice cream with varied flavors. Once the production process is determined, this machine produces
