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Shikibu no Mukashi is a rich
Their tea is also the source behind Ayataka
creamy with nutty character
Aroma: vegetal (dried jackfruit and boiled beans) and a hint of flowers
established in 1875 in Uji
Marukyu Koyamaen Aoarashi senchaso Shikibu no Mukashi is aMarukyu Koyamaen is one of Uji, Kyoto's most prestigious matcha producers, with a centuries old tradition of cultivating and crafting premium Japanese matcha. Their teas are celebrated for vibrant color, refined flavor, and smooth texture and are widely used in traditional tea ceremonies across Japan. Aoarashi is a bold, character forward ceremonial matcha from Marukyu Koyamaen. Named after the fresh wind through green leaves, it delivers a distinctly
