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The palate is silky and pleasing due to perfect balance between structure and acidity
Each parcel is sorted to make sure that only the top quality grapes are selected
The Methode Ancestrale - a very long slow fermentation begins in the tank but is then transferred to bottle mid-fermentation without any further interference and kept at 12 degrees for the next 4 months to quietly finish its thing
After malolactic fermentation
A charming little wine made from 100% Old Vine Tempranillo showing off the grace
HAMA Berry Rum cava The palate is silky and
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