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calcium stearoyl lactylate
modified palm and palm kernel)
Let stand for 60 seconds
add 1 to 2 tsp sugar
1 tbsp lemon or lemon juice
Scone MIx (500g) Perishable calcium stearoyl lactylateDirections: Add 250g of mix with 100g cold water, mix with a spatula until it has a doughy texture. Sheet out dough to approximately 3 8 inch thick. After sheeting rest dough for 5 to 10 minutes. Cut out scones using a round cutter. Bake at 400 425F. For added variety try raisins, cheese for powdered cheese to you mix before baking. Ingredients: Flour, shortening (canola and modified palm and palm kernel oils), sugars (sugar, dextrose), sodium
