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and I mentioned to him that if he ever had some small production wine that he could part with
with the bright and crisp acidity of traditional Orleans Method wine vinegar - in Italy this type of vinegar is referred to as Agrodolce
Aroma of green almond and tomato leaf with a firm backbone of grassiness
About Our Black Button Sage Honey:
There are very few dishes that do not benefit from the addition of a splash of vinegar to balance out the richness (fat) in your recipe
KATZ Late Harvest Sauvignon Blanc Vinegar (AgroDolce) Home Chef / Food Service and I mentioned to him5. 5% acidity There are no shortcuts to making handcrafted vinegar. About The Taste: Agrodolce means sweet and sour" in Italian. To achieve this, we harvest Sauvignon Blanc grapes from the Suisun Valley it borders Napa to the West that are left on the vine for at least a month to six weeks longer than those used to make a dry wine. By harvest time they are almost "raisiny" from their concentration of fruit and sugars. This is the same traditional
