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Our classic Italian Sausage embodies the essence of Italian cuisine through time-honored handmade techniques
which recognize American-made craft products that are both delicious and responsibly produced
casing-free mockery of what a frankfurter should be
our ham promises to elevate any breakfast occasion
Jersey meets Portland for a bi-coastal breakfast adventure in our Pork Roll
Capicola Badge Good Food Our classic Italian Sausage embodiesCapicola (also called Coppa, Cotto, or Gabagool) is made from the prized cut of the neck and shoulder. It is cured for ten days, after which it is then coated in black pepper, fennel seed, coriander, and anise, and slow roasted to produce a tender shoulder ham. Yes, but what to do with it? Well, if you find yourself with some extra capicola at lunchtime, a simple plate with baguette, a bit of cheese, grainy mustard and a glass of something cold is our
