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Note it cooks fast since it is so thin
Prime rib has an eye of fat at its center
Cooking Notes: Season with Season Salt™
but also the most rare
Sirloin is known for being a leaner cut of beef with a robust flavor profile
Flat Iron Steak classic Note it cooks fast sinceProduct Details: Flat Iron is a very versatile steak, often used for stir fry or fajitas. It is carved from the top blade muscle. For years, this was thought to be unusable until innovative butchers began trimming connective tissues from the meat creating a tender and delicious new cut. It is laced with fine marbling throughout melting to create flavor as the steak is cooked to medium rare. Beware, it can quickly become a favorite due to its quick and
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