Pay in 4 interest-free payments of $5.74 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
The extracted juice was fermented in stainless steel vats followed by a further fermentation in tank giving the wines its elegant bubbles
When winter arrives the berries are typically harvested at night when they are frozen at -8 ºC (minimum) and when they are at least 36 Brix (% sugar)
100km east of San Francisco
the high level of viability of organic production in these arid conditions due to lack of vine afflictions
80% aged in French oak barrels for 12 months
'Silurian' Grande Cuvee 2023, Upper Southwood Estate Order Quantity:Bottle (75cl) The extracted juice was fermentedUpper Southwood Vineyard is situated in Shelsley Beauchamp in Worcestershire's idyllic Teme Valley, owned and run by viticulturalist enthusiast, Dan Calladine. Planted in 2021 on steep South facing slopes of fractured Silurian limestone and clay (Silurian limestone is the oldest limestone on the planet dating from over 420 million years ago). Well draining and rich in calcium and magnesium carbonates making it particularly well suited to producing
US$ 51.80
US$ 36.40
US$ 47.60
US$ 61.60
US$ 54.60
US$ 40.60
US$ 22.40
US$ 26.60
US$ 75.60
US$ 54.60
