Pay in 4 interest-free payments of $2226.62 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Producing ice cream in front of the customer increases by 30% the amount of people within an ice cream parlor
Milk-based popsicle output increases because the mixture can be aerated by approximately 10% using the ❷ Flex Mixer 25
Turbo 100 - Industrial Ice Pop Producer Machine
- Emulsifies and homogenizes the ingredients
An exclusive on board computer allows specific programs for each product to be filled
Chocomachine - Chocolate Tempering Voltage and Phases:220V - 1~ Producing ice cream in frontThe only machine that allows perfect homogenization and tempering, ensuring a flawless bright product. Versatility Equipment designed to perform 4 tasks simultaneously: 1. Chocolate melting 2. Tempering 3. Dosing 4. Bubble suppression through automatic vibration Product quality Allows precise control of the melting temperature for each type of product (milk chocolate, bittersweet, etc) ensuring a perfect homogenization. Anti clogging dosage control
