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these ribs should be devoured by hand with a napkin close by
Herby and sweet
Shallow fry in olive oil and serve with a wedge of lemon
Four per packet
If you love to glaze your own ham at Christmas
Free Range Pork Leg Pork these ribs should be devouredA traditional pork cut for large families at Christmas time, cook gently for moist and flavoursome meat, and follow our cooking instructions to maximise your crackling. And of course, it's Peter Bouchier Certified Free Range Pork.
US$ 18.15
US$ 142.95
US$ 12.95
US$ 33.95
