Katana Smoke Santoku Knife 12cm Ebony Nakiri Knife Designed for professional chef's as

Designed for professional chef's as well as home cooks

15cm Boning Knife

The comfortable handle is light olive wood with an opal effect ring at the end

The blade is finished with a light olive wood handle and opal effect ring which strikes a stunning balance between opulence and hard wearing-durability

This version of the Chef's Knife is 20cm making it the largest chef's knife in the range

Katana Smoke Santoku Knife 12cm Ebony Nakiri Knife Designed for professional chef's asKatana Saya Smoke draws inspiration from long established traditions associated with Japanese blacksmiths to introduce this new collection. The luxurious black colour is created by an acid wash applied to the steel following the forging process. In addition to the beautiful black colour, this process adds to the rigidity of the steel and increases its corrosion resistance. The Black Damascus steel retains the superior quality expected from Katana