Rey Campero Mezcal Field Blend 3 NOM 1416 allowing them to freeze on

allowing them to freeze on the vine

hoppy finish

including fermentation in small concrete vats and aging in French oak barrels

Gode Methode Originale Biere Brut

and a hint of coconut to the traditional bourbon notes of caramel

Rey Campero Mezcal Field Blend 3 NOM 1416 allowing them to freeze onRey Campero Mezcal Field Blend 3 is a unique expression from the renowned mezcal producer Rey Campero, known for its dedication to traditional mezcal production methods. This mezcal is crafted using a blend of different agave species, harvested from the wild and cultivated fields in the Oaxaca region of Mexico. The production process involves roasting the agave in earthen pits, fermenting with natural yeasts, and distilling in copper pot stills, which