Katana Saya Pearl 20cm Bread Knife Gyuto Knife Beyond its visual allure

Beyond its visual allure

This knife offers not just superb cutting performance but adds colour and vibrancy to your kitchen

The Katana Saya Pearl Diamond Sharpening Steel features an exceptionally tough rod and is easy to use

The beautiful handles are unique due to the printing process and are made from olivewood and a red translucent resin

unrivalled performance

Katana Saya Pearl 20cm Bread Knife Gyuto Knife Beyond its visual allureKatana Saya Pearl Knives VG 10 Core Steel with Damascus Cladding, HRC 60+ for extreme toughness 'Western Blade' with protective leather 'Sheath' 'Eastern Blades' with wooden 'Saya' Ethically sourced abalone shell handle Damascus steel blade for sharpness The Katana Saya Pearl 20cm Bread Knife is a popular knife in the European kitchen. The serrated edge allows for smooth cuts of bread, pastry and cakes without applying much pressure, saving your baked