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Bodegas La Horra was established in 2009 by Bodegas Roda
Alcoholic fermentation in stainless steel tanks
Predominantly organic techniques are used in the vineyard with a high investment in low yielding high quality clones of Pinot Noir
NOW by PAXTON stands for NATURAL ORGANIC WINE
Ageing in 70% second and third use barrels
Gavelot Carignan Vieilles Vignes Order Quantity:Case (6x75cl) Bodegas La Horra was establishedA portion of the grapes go through a warm maceration to enhance colour, tannin and fruit notes while the remaining portion undergoes a more traditional fermentation with 50% aged in French oak for 5 months. Tasting note: A wine for great colour and rich berry fruits highlighted by smooth and ripe tannins, a typically fruity Carignan finish.
