Hellfire Piquant Herbal Gin Martinborough This sweet aperitif is made

This sweet aperitif is made from Murrumbateman Shiraz combined with distilled spices and herbs and is best enjoyed straight

With the Malbec providing floral notes and red and blue fruits

The majority of the fruit harvested has been sold to Penfolds over the last decade and has attained selection into Penfolds Grange seven times

The perfumed nose shows ripe

Beautiful integrated oak

Hellfire Piquant Herbal Gin Martinborough This sweet aperitif is madeOur Piquant combines the traditional botanicals of London Dry Gin with Tasmanian mountain pepper berries, olive leaf, lemon myrtle leaf and lemongrass. Full of bold, herbal notes that will delight gin lovers, best enjoyed neat over ice allowing the quality and balance of botanicals to shine. Also holds its flavour well mixed with tonic or soda water.