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the tannins and phenolics seem to be some of the most refined and elegant we have tasted from this vineyard
Falanghina
and a great balance of fruit character and acidity on the palate
availability is strictly limited and we strongly suggest snapping some up while you can
3 hectares
Seckinger, Savagnin 'Pure', 2024 feed-cl0-New Zealand the tannins and phenolics seemThe Seckinger brothers have treated this like its Jura contemporaries with some oxidation. It boasts bruised apple, ginger spice and a tickle of almond skin, but with the bright acidity and texture that is Seckingers calling card. This is a grape rarely seen in Germany and having tasted this, its hard to understand why!
