Olasagasti Bonito Del Norte in EVOO, Large, 270 g dryager add to warm potatoes or

add to warm potatoes or roasted vegetables

Initial Charcoal Load: 3

Toponia Miller

They use center cut Strip Steaks to avoid the vein steaks at the ends that have excessive connective tissue

TASTING: creamy

Olasagasti Bonito Del Norte in EVOO, Large, 270 g dryager add to warm potatoes orOlasagasti Bonito del Norte Tuna in Olive Oil Line caught Bonito del Norte (Thunnus alalunga) from Spains Cantabrian Sea, prepared by Olasagasti using over 125 years of traditional Italian Basque conservas craftsmanship. Each fish is processed freshnever frozenand carefully hand packed in high quality olive oil for a clean, delicate flavor and tender, buttery texture. A true Spanish pantry staple, perfect for salads, tapas, sandwiches, or simply