Pay in 4 interest-free payments of $40.50 Learn more
Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
we harvest Sauvignon Blanc grapes from the Suisun Valley- it borders Napa to the West - that are left on the vine for at least a month to six weeks longer than those used to make a dry wine
The finished vinegar has a lovely garnet color with nuances in the flavor of sweet ripe berries
wind and lowland marshes to allow for the evaporation of the nutrient rich waters of the Bay of Biscay
Limit of ONE Half Gallon per customer
There must be the right mix of weather…good spring rains followed by a cool
KATZ Gravenstein Apple Cider Vinegar - Case Katz Farm we harvest Sauvignon Blanc grapes5. 6% acidity About The Taste: The Gravenstein Apple has played an important role in the history and culture of Californias western Sonoma Valley since the 1900s. By 1945 when plantings peaked, over 14,000 acres of the area were covered with Gravenstein apple trees. Unfortunately there are far fewer today with thousands of acres being replanted with grape vines. Slow Food has declared the Gravenstein apple to be a "Heritage" food that should be
