Yakiniku Plate - Beef Wagyu Mb7-9 & Black Angus Mix tenderloin The royal miyagi oysters is

The royal miyagi oysters is an extremely special oyster from Tasmania that has adopted Japanese style farming

Beef Sirloin is a delicious classic Bistro cut

The main difference between this and a T-bone is the size of the fillet itself

enjoy this with fresh squeezed lemon and dipping in-house made cocktail sauce

Wish you eat well and become wealthy

Yakiniku Plate - Beef Wagyu Mb7-9 & Black Angus Mix tenderloin The royal miyagi oysters isOur Yakiniku trays come with 4 different cuts that our butcher select on the day. You can expect the best offering for each category you choose from. These trays take the fuss out of choosing what you want, let us do the work and choose for you