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TASTING NOTES - Ripe morello cherry and black stone fruits fill the nose
Winemaking - 100% Negroamaro
The intense nose has complex notes of brioche
a creamy texture with peaches and an intense
they were replanted in relation to the path of the sun (to optimise the effects of photosynthesis on the complexity of aromas) and also the direction of the Tramontane wind
Champagne Taittinger Brut Reserve NV abruzzo TASTING NOTES - Ripe morelloVineyards: All of Taittingers vineyards are managed under the careful eye of Vincent Collard and Christelle Rinvelle, Champagne Taittingers highly regarded vineyard manager. Winemaking: Produced each year from 95% first pressings of Pinot Noir, Pinot Meunier and Chardonnay this is the definitive cuve of Champagne Taittinger. It also includes a proportion of reserve wine to ensure consistency from year to year. Prior to release the Brut Rserve is aged
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