Cask 18 Balsamic nut Add these Italian flavours to

Add these Italian flavours to compliment meats

For a tart and spicy lemon flavour try our Lemon Pepper Extra Virgin Olive Oil

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Depending on a sweet or savoury palette

or drizzle it over your favourite desserts

Cask 18 Balsamic nut Add these Italian flavours toOLiV's Cask 18 is a true, dark balsamic that is rich, thick and full of the aroma of the grape must. This balsamic can be used countless ways in the kitchen. Chefs recommend using balsamic vinegar for marinating meats, drizzling over vegetables and pasta dishes, salads or even strawberries and ice cream! Our Cask 18 pairs well with any of OLiV's Extra Virgin Olive Oils.