Freeze Dried Strawberries Weight:25g commonly used as a thickening

commonly used as a thickening agent in cooking and food preservation

fluffy texture

A cornerstone of French cuisine (especially in Béarnaise sauce and fines herbes)

This natural emulsifier is derived from soybeans and is commonly used in cooking and baking to improve texture and extend shelf life

Naturally nutritious

Freeze Dried Strawberries Weight:25g commonly used as a thickeningThese freeze dried strawberries retain their vibrant colour and natural sweetness, offering a convenient way to enjoy the taste of fresh fruit year round. The gentle freeze drying process preserves essential nutrients and flavour while providing a delightful crunch. Ideal for adding to cereals, baking, or snacking straight from the packet, they are a versatile addition to a balanced diet. Enjoy the authentic taste of strawberries anytime, anywhere.