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Tony Salles
Dakabend is crafted high in the Sierra Norte of Oaxaca by brothers Edgar and Elisandro Gonzales in the remote pueblo of San Cristóbal Lachirioag
offering a true taste of the desert’s spirit
Distillation: Double distilled in stainless pot stills
and authenticity in every bottle
LA HIGUERA SOTOL XA Tony SallesLa Higuera celebrates the rich diversity of northern Mexicos wild landscapes through different varieties of Dasylirion plants. Crafted from wild plants that mature over 20 years, La Higuera honors sustainability and the natural resilience of the sotol, offering a true taste of the deserts spirit. Production & Provenance Expression: Sotol Region: Aldama, Chihuahua, Mexico Dasylirion Variety: Wheeleri Cooking: Underground pit ovens Extraction:
