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A classic steak cut from Primrose Herd
Everything is vacuum packed and ready to freeze to enjoy as you wish
A higher ABV version of Dunnet Bay Distillers' iconic Rock Rose Gin
A unique (and award-winning) American IPA from Sheep in Wolf's Clothing Brewery
A showstopping centrepiece for your dinner table
Shropshire Coppa Weight:100g A classic steak cut fromShropshire Salumi's make their traditional Shropshire Coppa with air dried pork collar, black pepper, garlic and subtle hints of bay. Made exclusively with locally reared heritage breed pork Gloucester Old Spot and Oxford Sandy & Black. Each batch is made by hand in their north Shropshire HQ, hung for up to 30 days to maximise the flavour.
