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Trinidad and The Dominican Republic
Both wines are made entirely from grapes grown at the Dillion Vineyard - a sustainable vineyard nestled between ancient woodland and National Trust properties in West Sussex
Hand crafted in small batches
Fruit Pig have taken their famous fresh blood black pudding and added big old chunks of back fat to create their Fruit Pig 53 - tailored specifically to the tastes of those living in the north of England
their perfectly balanced pre-mixed Negroni combines their award-winning Biggar Strength Gin (boasting 3 Great Taste Stars and a 98/100 IWSC score) with Campari and Cocci Vermouth di Torino to create an aperitif that's bold yet brilliant
Biodynamic Field Blend 2023 cocktailgift Trinidad and The Dominican RepublicThe stunning Field Blend 2023 from Ham Street Wines is a gorgeous copper pink, ros esque blend of all grape varieties grown on the vineyard, leaning heavily towards Pinot Noir and Meunier. This had a nine days semi carbonic maceration followed by eight months in barrel. The resulting wine is a deliciously moreish ros, brimming with light red fruit and a smooth creamy finish, belying a subtle but complex wine. Wild ferment, contains sulphites.
