Reyneke Reserve Red 2018 Rioja Brilliant winemaking with what must

Brilliant winemaking with what must have been great fruit

in 2009 Sandra and Jorge acquired “Quinta da Manoella”

This is done under vacuum and at low temperature to ensure that the wine retains its distinctive body

a new chapter has been written in Oger

Blackish purple

Reyneke Reserve Red 2018 Rioja Brilliant winemaking with what mustThe 2018 Reserve Red is a 100% Syrah. About a third of the grapes were whole clusters crushed by foot and the remainder was bunch selected and crushed and de stemmed in concrete vats. Spontaneous fermentation with minimal punch downs and pump overs was the way to go for this vintage. The wine was pressed off the skins and the juice racked into 2nd fill French barrique for secondary fermentation. Elevage is for a total of 20months in oak with a single