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and gentle lactic tang
Minimum weight = 200g
Spices (Black Pepper
broth-like depth in every slice
But despite its size
The Gog Butchers - Dry-Aged Sirloin Steak Pork and gentle lactic tangA 35+ day dry aged sirloin steak from The Gog Butchers, selected for marbling, structure and depth of flavour. Hung on the bone and aged slowly to concentrate character and tenderness, this cut delivers a balanced combination of firm texture and buttery fat. The ageing process intensifies the natural beef flavour, creating savoury complexity with a clean finish. Confident, classic and built for the pan or grill. Expect: Deep, concentrated beef flavour
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