Ascolip Liposomal Vitamin C 500mg cherry flavor x 30 sachets RAAB Vitalfood Chlorella Organic Tablets Magnesium flakes have a magnesium

Magnesium flakes have a magnesium chloride content of 47% and consist of 53% water

ginkgo biloba concentrated ekstrakt drops of application:GINKOBIL® ratiopharm 40 mg is used forthe symptomatic treatment of brain-organic performance disorders as part of an overall therapeutic concept in the event of a decrease or loss of acquired mental abilities ( dementia syndrome) with the main complaints:

32 mg / 26

Nosodes from the following organs: aorta parietal lobe artery temporal lobe cerebral artery Lymphatic plaques (Peyer's plaque) joint of the coxae medulla cervicales Articulatio genus Medulla lumbares bronchi medulla ossium cardia (stomach) endonasal mucus cartilago facial nerve Cartilago articularis glossopharyngeal nerve cerbellum oculomotor nerve cerebrum trigeminal nerve Colon vagus nerve Cor Oculus cornea esophagus corpus vitreum Os cutis ovary Dent pancreas dentin peritoneum disci cervicales pleura intervertebral discs Pulmo lumbar discs pulpa dentis thoracic discs pylorus endocardium rectum lymphatic glands reindeer parathyroid glands        Sanguis suprarenal glands thymus thyroid gland palatine tonsil Hepar pharyngeal tonsil pituitary gland tonsils hypothalamus trachea jejunum ureter collagen urethra larynx uterus Lien veins Lingua vesica fellae frontal lobe vesica urinaria occipital lobe tooth enamel

Duration of application: Not limited

Ascolip Liposomal Vitamin C 500mg cherry flavor x 30 sachets RAAB Vitalfood Chlorella Organic Tablets Magnesium flakes have a magnesiumDietary supplement Ascolip Liposomal Vitamin C 500mg with cherry flavor is recommended for children and adults as a supplement to the daily diet with vitamin C. The preparation contains a unique liposomal vitamin C enclosed in the patented Liposhell formula. Ingredients of Ascolip Liposomal Vitamin C 500mg with cherry flavor: Bulking agent: glycerol, water, sodium L ascorbate, carrier: phospholipids from soy and rapeseed lecithin, acidity regulator: