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netted and smoked resulting in a light smoky flavour and moist meat
Sticky and sweet chicken pieces from the wing
Size is approximately 2
Marinated in our delectable sweet-peppery hickory and peppercorn sauce
A seared grassfed beef eye fillet resting on a bed of mushroom duxelle
Free Range Pork Leg Pickled Sauces and Stocks netted and smoked resulting inAlso known as a Green Ham. A leg of Peter Bouchier Certified Free Range Pork, pickled with our secret brine recipe, guaranteed to be tender and moist. This product is not smoked.
US$ 20.00
US$ 175.00
US$ 16.00
US$ 25.00
US$ 55.00
US$ 65.00
