Edmond Briottet Pain d'Epices (Gingerbread) 18% 70cl carmenere On the front of the

On the front of the palate

the soil is rich in silt and clay

but the dominant grapes are Touriga Franca

fennel amongst many other flavours

after which the wine was bottled

Edmond Briottet Pain d'Epices (Gingerbread) 18% 70cl carmenere On the front of theA delicious gingerbread liqueur from Edmond Briottet. Liqueur de Pain d'Epices is great when mixed with ice cream, or you can use it to make a liqueur coffee. This Gingerbread Liqueur will charm you, with its warm notes of cinnamon and cloves. Briottet's Gingerbread Liqueur can be drunk in many ways: as an aperitif with a sparkling wine, as an after dinner drink, straight and "frappe" with an ice cube, as part of a dessert, poured over vanilla ice