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A full rich full on rum that is woody and spicy
which include long fermentation
Ideal for desserts: Pies and cakes
and then aged in 300L used French oak for 8 months
It is a perfect companion for your festive meals: prime rib of beef with parsley
Le Mortelle Ampio 2018 biodynamic A full rich full onA blend of the best Carmenere, Cabernet Sauvignon and Cabernet Franc from Le Mortelles finest vineyards. Ampio started as an idea and became a reality in an exceptional vintage that reflects and represents the fullest expression of Maremmas terroir. Ampio delle Mortelle is dark ruby red in colour. The nose expresses its captivating character with spicy notes of black pepper and liquorice accompanied by pleasant aromas of small dark mixed berries,
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