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strawberries and persimmons
Made with simple
Only 2-3 minutes of cooking doubles the pasta volume (250g makes 4 portions)
particularly catechins like EGCG
making it an ideal choice for breakfast or a healthy snack
Marrow Uzbekistan ~2 pc fermented strawberries and persimmonsThis Marrow tastes like it's just been picked from grandma's garden: young and tender, with thin, light green skin and a fresh, slightly sweet aroma. Firm and juicy, with soft flesh and no tough seedsjust like the kind you pick early in the morning, while it's still cool from the dew. It's not watery, but rather "live"with the natural flavor of a real vegetable, without any unnecessary bitterness. When cooked, it becomes especially tender: it melts
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