Samuel Smith Oatmeal Stout NOM 1234 followed by aging on the

followed by aging on the lees to enhance complexity and depth

and sweet fennel

The La Crema Sonoma Coast Pinot Noir is crafted from the Pinot Noir grape

aged for 12 years

a region renowned for its rich and diverse terroir

Samuel Smith Oatmeal Stout NOM 1234 followed by aging on theSamuel Smith Oatmeal Stout is brewed at the Old Brewery in Tadcaster, North Yorkshire, England. This traditional English stout is known for its rich and smooth character, achieved through the use of oatmeal in the brewing process. It features a deep, dark color with a creamy tan head. The flavor profile includes notes of roasted malt, coffee, and chocolate, balanced by a subtle sweetness from the oatmeal. The hop profile is mild, allowing the malt