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bringing together tradition and innovation
Well-balanced acidity gives freshness on the finish too
The company works with over 120 local growers who produce grapes with the guidance of Bouvet-Ladubay oenologists
The ‘Dino’ is made with 100% Sangiovese and remains for 12 months on its skins without sulphites in orci (amphorae) made at the Manetti terracotta factory
this 100% Malbec wine embodies a meticulous winemaking process
Maison Ventenac Reserve de Jeanne Cabarde 2022 body6 bringing together tradition and innovationIt offers an inviting nose of ripe blackberries, black cherries and cassis, layered with hints of sweet spice, garrigue and a touch of cocoa. The palate is generous and well structured, combining dark fruit richness with supple tannins and a fresh lift typical of the Cabards appellations Atlantic and Mediterranean influences. Notes of plum, black pepper and subtle oak lead into a smooth, balanced finish. A versatile red that pairs beautifully with
