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modified tapioca starch
Ground Almonds
canola oil)
place small amount of raisins or pecans in bottom of unbaked tartshells
Nutmeg is an essential ingredient in pumpkin pie
Pain au Chocolate (12x99g) (Rectangle Chocolate Croissant) "ONLINE ONLY" Perishable modified tapioca starchNew This Year! A French pastry consisting of flaky, buttery croissant dough, wrapped around two batons of chocolate ready to bake. Baking Instructions: Proof at room temperature for 3 5 hours until it has doubled its size from frozen stage. Bake at 375F 400F for 12 15 minutes until product is golden brown. Cooking time and temperature may vary due to oven model. Instructions are for conventional oven; please adjust accordingly when using convection
US$ 1848371.58
US$ 1725146.81
