Swordfish & Lemon Pesto frozen grated coconut and coconut sugar

grated coconut and coconut sugar - create a truly harmony of taste

It is recommended to defrost the caviar before consumption at the temperature from +4°C to +15°C

It gives a touch of elegance and perfume to every antipasto it is served with

and is a medium-grain roe with a pleasing soft texture

known for its dense texture and excellent juiciness

Swordfish & Lemon Pesto frozen grated coconut and coconut sugarSwordfish is a symbol of Mediterranean excellence, and it is with this we bring you this decadent pesto combining intriguing lemon notes and the meaty delicacy of the swordfish. Creamy and elegant it is a dynamic of flavor, aroma and texture that uplift our senses. An experience that leaves you wanting more