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Method of preparation: Without defrosting
which is known for its canned vegetables
It is rich in proteins
increased energy
Tender fillet
Oyster Sauce bars Method of preparation: Without defrostingOyster sauce is a thick, brown, savory condiment originating from Chinese cuisine, made from boiled down oyster extract, sugar, salt, and soy sauce. It adds a deep, savory umami flavor to dishesnot fishyand is primarily used in stir fries, marinades, glazes, and dipping sauces, particularly in Cantonese and Southeast Asian cooking
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