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Cookbook: Nova Scotia Cookery, Then and Now Out of stock Discover the proper way to

SKU: 10670172070

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Description

Discover the proper way to make Luski (Mi’kmaw bread)

Disponible en Anglais

au Québec

Par: Yves Cormier

il ne faut surtout pas rater l'occasion de se régaler de quelques mouches

Cookbook: Nova Scotia Cookery, Then and Now Out of stock Discover the proper way toTake one batch of historic recipes, add a handful of local, inspired chefs, mix well, and serve up a modern version of Nova Scotia culinary history. To create this book, food writer and editor Valerie Mansour reviewed the Nova Scotia Archivess Whats Cooking? digital collection and, along with their staff, pulled out a cross section of recipes dating back as far as The Halifax Gazette of 1765, and featuring material from wartime newspaper supplement

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