schramm s mead red agnes batch 6 Toppling Goliath with a blend of strawberries

with a blend of strawberries sourced from 3 different parts of the world

It was then finished with toasted organic coconut from Sri Lanka and vanilla from Madagascar

while vanilla

and crazy… just as it should be

The condensed base beer was transferred to freshly emptied Pedro Ximénez Sherry and rum barrels for 6 months

schramm s mead red agnes batch 6 Toppling Goliath with a blend of strawberriesSchramms Red Agnes is more finely balanced and perceivably less sweet than her Scottish cousin, Black Agnes. Red currants provide deep floral aromatics, a fruitier initial impression, more focused acidity, and a stunning cardinal hue. Lighter and more quaffable than Black Agnes, this mead is dangerously drinkable with a delicately balanced acidity which allows the honey and fruit to sing in harmony together.