perennial artisan ales barrel aged sump 2025 Mortalis Brewing silky sweetness of raw coconut

silky sweetness of raw coconut while a blend of Mostra-roasted coffee beans balances the dessert beer with almond aromatics and roasty

and fermented in French oak foeders with our wild yeast prior to bottle conditioning

This smooth and rich caramel laden offering was brewed from a single high quality English barley and a single high quality English hop

we macerated fresh picked-to-ripeness sweet Mirabelle plums

bottling date: 11/07/2023

perennial artisan ales barrel aged sump 2025 Mortalis Brewing silky sweetness of raw coconutOur decadent coffee stout aged in Willett Wheated + Willett Rye barrels for about 24 26 months before being introduced to Sump coffee. This year's blend is with Papua New Guinea coffee beans.