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we macerated muscaris grapes
adding elegant notes of dried fruit and contributing to a rich
Willett bourbon barrels
This bendy little freak was brewed with our flexible friends at
Add walnuts
barreled souls brewing company double barrel aged modest souls Montepulciano d'Abruzzo DOC we macerated muscaris grapesOur solera program is approaching 3 years and the taste just keeps getting better. This barleywine, now made up of 3 brews, is hitting great notes of rich malt, grape, prune, fig, raisin, and caramel. The blend is now made up of 34% aged in our solera puncheons (2 x 500L tawny port puncheons and 2 x 500L sherry puncheons) for 29 months 19 days; 24% aged in Penelope red wine finished bourbon for 11 months and 16 days, then blended into our solera
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