Recipes from the Woods: The Book of Game and Forage Backlist Inter IKEA Systems and Phaidon

Inter IKEA Systems and Phaidon have teamed up to explore the greatest challenge of our generation - living sustainably - through the lives of activists

focusing on one of the world’s most popular flowers

Enrique Olvera is a leading talent on the gastronomic stage

Instead his work speaks to the urban fabric that surrounds it

these beautifully illustrated dishes bring the flavours of the woods directly into home kitchens

Recipes from the Woods: The Book of Game and Forage Backlist Inter IKEA Systems and Phaidon100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods Respected French chef and writer Jean Franois Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs,