Transcriptome analysis reveals key genes involved in the regulation of nicotine biosynthesis at early time points after topping in tobacco (Nicotiana tabacum L.)
Retrieved 2020-04-08.
doi: 10.1515/chem-2024-0129 Summary Keywords cigar smoke, solvent-assisted flavor evaporation (SAFE), comprehensive two-dimensional gas chromatography with time of flight mass spectrometry (GCGC-TOFMS), flavor precursor, relative odor activity value (ROAV), orthogonal partial least squares discriminant analysis (OPLS-DA), flavor formation mechanism Citation Zhang X, Dong T, Chen D, Sun H, Xu A, Wang C, Li D, Cai J, Bu L, Zhang K and Chen H (2025) Unraveling flavor formation mechanism of cigar smoke through volatile compounds in cigar smoke and potential precursors in cigar tobacco
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