Miss Acton's Observations on Omelettes, Pancakes, Fritters, &c
22 The pyrolysis of fructose, glucose, and sucrose forms multiple aldehydes and ketones (e.g., formaldehyde, acetaldehyde, acrolein, diacetyl), as well as furans [e.g., furfural and 5-hydroxymethylfurfural (5-HMF)] and other volatiles [e.g., benzene, acrylamide, and polycyclic aromatic hydrocarbons (PAHs)], pyrazines, pyridines, and organic acids (e.g., formic and acetic acids)
The side stream from this blend is phenomenal, rich vanilla and caramel sweetness with just a hint of campfire
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