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The risks are serious

The Science of Snack Addiction When researchers looked back at food products made by tobacco-owned companies between 1988 and 2001, they found something striking: those foods were significantly more likely to be hyper-palatable. 3 That means they contained combinations of ingredients especially salt, refined carbs and fats that triggered the brains pleasure response and encouraged overeating

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More research is needed, however, to facilitate the efforts of practitioners working in this area

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